CHOCOLATE HEART COOKIES for your SWEETHEART

Eddie Jordan

By
@EDWARDCARL

This cookie dough comes from my Grandma cookbook. One of many.


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Comments:

Serves:

Makes 3 to 4 dozen

Prep:

15 Min

Cook:

10 Min

Method:

Convection Oven

Ingredients

3 c
all purpose flour
3/4 tsp
baking powder
1/4 tsp
salt
1 c
butter, unsalted
1 c
sugar
1
egg beaten
1 Tbsp
milk
1 jar(s)
maraschino cherries
powdered sugar for roiiong out dough
1/2 c
cocoa powder
1 Tbsp
instant coffee

Directions Step-By-Step

1
Sift together flour, baking powder, and salt. Set aside.
2
Place butter and sugar in a large bowl and beat until light in color. Add egg and milk and beat to combine.
3
Put mixer on low speed, gradually add flour, cocoa powder and the instant coffee and beat until mixture pulls away from the side of bowl.
4
Divide the dough in half, wrap in waxed paper, and refrigerate for 2 hours.
5
Preheat oven to 375 degrees slice cooled cookie dough, put a cherry on each cookie and bake for 8 to 10 minutes.

About this Recipe

Main Ingredient: Flour
Regional Style: American