chocolate graveyard dip & tombstone cookies
(1 rating)
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A Boo-ti-ful dessert.
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(1 rating)
yield
8 serving(s)
prep time
1 Hr 5 Min
Ingredients For chocolate graveyard dip & tombstone cookies
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3 cmilk
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2 - 3 oz pkginstant chocolate pudding mix
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1 ccool whip extra creamy
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5chocolate wafer cookie crumbs
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1 - 3 oztube green sparkle gel (wilton) (see link below)
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1 pkgpepperage farm milano cookies
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1 - 4 oztube black decorating icing with writing tip
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4 thinpretzel sticks
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skull & bones candy (see link below)
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gummy worms
How To Make chocolate graveyard dip & tombstone cookies
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1In a large bowl, whisk together milk & pudding until smooth. Cover; refrigerate until set, about 30 minutes. Spread 1 1/4 C pudding in bottom of 5" tall (4 1/2 C) bowl (like a single serve trifle bowl).
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2MOUSSE: In seperate bowl, fold 1 C cool whip into 1 C pudding mixture. Spoon 1/2 of mousse over pudding in bowl. Pipe 1/4" wide ring of gel against side of bowl just above mousse. Sprinkle 3 tbsp cookie crumbs over mousse. Spread remaining chocolate pudding over crumbs, then spread remaining mousse. Pipe another ring of gel around edge of mousse; sprinkle with remaining crumbs. Refrigerate until just before serving.
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3With black icing, pipe words onto milano cookies & insert 3 into dip. Press pretzels behind cookies to hold them up. Decorate with skulls & bones & garnish with gummy worms. Arrange remaining decorated cookies onto a seperate platter. Serve immediately.
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4Wilton Green Sparkle Gel: http://www.wilton.com/store/site/product.cfm?id=2A87B32F-423B-522D-F00A8FB146F8F26E Skull & Bones Candy: http://www.candywarehouse.com/products/skulls-and-bones-candy-15lb-case/
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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