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chocolate graveyard dip & tombstone cookies

(1 rating)
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Private Recipe by
Kimmi Knippel (Sweet_Memories)
Cullowhee, NC

A Boo-ti-ful dessert.

(1 rating)
yield 8 serving(s)
prep time 1 Hr 5 Min

Ingredients For chocolate graveyard dip & tombstone cookies

  • 3 c
    milk
  • 2 - 3 oz pkg
    instant chocolate pudding mix
  • 1 c
    cool whip extra creamy
  • 5
    chocolate wafer cookie crumbs
  • 1 - 3 oz
    tube green sparkle gel (wilton) (see link below)
  • 1 pkg
    pepperage farm milano cookies
  • 1 - 4 oz
    tube black decorating icing with writing tip
  • 4 thin
    pretzel sticks
  • skull & bones candy (see link below)
  • gummy worms

How To Make chocolate graveyard dip & tombstone cookies

  • 1
    In a large bowl, whisk together milk & pudding until smooth. Cover; refrigerate until set, about 30 minutes. Spread 1 1/4 C pudding in bottom of 5" tall (4 1/2 C) bowl (like a single serve trifle bowl).
  • 2
    MOUSSE: In seperate bowl, fold 1 C cool whip into 1 C pudding mixture. Spoon 1/2 of mousse over pudding in bowl. Pipe 1/4" wide ring of gel against side of bowl just above mousse. Sprinkle 3 tbsp cookie crumbs over mousse. Spread remaining chocolate pudding over crumbs, then spread remaining mousse. Pipe another ring of gel around edge of mousse; sprinkle with remaining crumbs. Refrigerate until just before serving.
  • 3
    With black icing, pipe words onto milano cookies & insert 3 into dip. Press pretzels behind cookies to hold them up. Decorate with skulls & bones & garnish with gummy worms. Arrange remaining decorated cookies onto a seperate platter. Serve immediately.
  • 4
    Wilton Green Sparkle Gel: http://www.wilton.com/store/site/product.cfm?id=2A87B32F-423B-522D-F00A8FB146F8F26E Skull & Bones Candy: http://www.candywarehouse.com/products/skulls-and-bones-candy-15lb-case/
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