chocolate graveyard dip & tombstone cookies

(1 RATING)
54 Pinches
Cullowhee, NC
Updated on Oct 31, 2012

A Boo-ti-ful dessert.

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prep time 1 Hr 5 Min
cook time
method ---
yield 8 serving(s)

Ingredients

  • 3 cups milk
  • 2 - 3 oz packages instant chocolate pudding mix
  • 1 cup cool whip extra creamy
  • 5 chocolate wafer cookie crumbs
  • 1 - 3 oz tube green sparkle gel (wilton) (see link below)
  • 1 package pepperage farm milano cookies
  • 1 - 4 oz tube black decorating icing with writing tip
  • 4 thin pretzel sticks
  • skull & bones candy (see link below)
  • gummy worms

How To Make chocolate graveyard dip & tombstone cookies

  • Step 1
    In a large bowl, whisk together milk & pudding until smooth. Cover; refrigerate until set, about 30 minutes. Spread 1 1/4 C pudding in bottom of 5" tall (4 1/2 C) bowl (like a single serve trifle bowl).
  • Step 2
    MOUSSE: In seperate bowl, fold 1 C cool whip into 1 C pudding mixture. Spoon 1/2 of mousse over pudding in bowl. Pipe 1/4" wide ring of gel against side of bowl just above mousse. Sprinkle 3 tbsp cookie crumbs over mousse. Spread remaining chocolate pudding over crumbs, then spread remaining mousse. Pipe another ring of gel around edge of mousse; sprinkle with remaining crumbs. Refrigerate until just before serving.
  • Step 3
    With black icing, pipe words onto milano cookies & insert 3 into dip. Press pretzels behind cookies to hold them up. Decorate with skulls & bones & garnish with gummy worms. Arrange remaining decorated cookies onto a seperate platter. Serve immediately.
  • Step 4
    Wilton Green Sparkle Gel: http://www.wilton.com/store/site/product.cfm?id=2A87B32F-423B-522D-F00A8FB146F8F26E Skull & Bones Candy: http://www.candywarehouse.com/products/skulls-and-bones-candy-15lb-case/

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