Chocolate Fudge Bonbon Cookies

Kathie Carr

By
@kathiecc

An unusual cookies that hold a fudgy surprise inside. I got this recipe from a friend and have enjoyed making these yearly, for the holidays.

Be sure you do not bake these too long. Its probably a good idea to try a small batch first right at 6 minutes. Remove them from oven and allow to sit a few minutes to see if they firm up right. They will not look done when they are.


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Comments:

Serves:

48-60 cookies

Prep:

30 Min

Cook:

5 Min

Ingredients

2 c
semisweet chocolate chips
1/4 c
butter
1
(14 ounce) can sweetened condensed milk
2 c
all purpose flour
1 tsp
vanilla extract
60
milk chocolate candy kisses, unwrapped
or instead of milk chocolate use white chocolate kisses or peppermint kisses

Directions Step-By-Step

1
Preheat oven to 350 degrees. In a heavy saucepan over low heat, stir chocolate chips and butter until melted and smooth. Stir in condensed milk, flour and vanilla until well blended.
2
Shape one level tablespoon of chocolate chip dough around each candy kiss. Arrange bonbons one inch apart on ungreased cookie sheets. If desired sprinkle a few colored "sprinkles" on bonbons before baking.

Bake 6 minutes. Bonbons will be soft and shiny, but will firm up as they cool.

Instead of sprinkles you can drizzle a little thin frosting on these to make them look pretty.

About this Recipe

Course/Dish: Cookies