chocolate fudge bonbon cookies
(1 rating)
An unusual cookies that hold a fudgy surprise inside. I got this recipe from a friend and have enjoyed making these yearly, for the holidays. Be sure you do not bake these too long. Its probably a good idea to try a small batch first right at 6 minutes. Remove them from oven and allow to sit a few minutes to see if they firm up right. They will not look done when they are.
►
(1 rating)
yield
48 -60 cookies
prep time
30 Min
cook time
5 Min
Ingredients For chocolate fudge bonbon cookies
-
2 csemisweet chocolate chips
-
1/4 cbutter
-
1(14 ounce) can sweetened condensed milk
-
2 call purpose flour
-
1 tspvanilla extract
-
60milk chocolate candy kisses, unwrapped
-
or instead of milk chocolate use white chocolate kisses or peppermint kisses
How To Make chocolate fudge bonbon cookies
-
1Preheat oven to 350 degrees. In a heavy saucepan over low heat, stir chocolate chips and butter until melted and smooth. Stir in condensed milk, flour and vanilla until well blended.
-
2Shape one level tablespoon of chocolate chip dough around each candy kiss. Arrange bonbons one inch apart on ungreased cookie sheets. If desired sprinkle a few colored "sprinkles" on bonbons before baking. Bake 6 minutes. Bonbons will be soft and shiny, but will firm up as they cool. Instead of sprinkles you can drizzle a little thin frosting on these to make them look pretty.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT