chocolate flecked pirouettes

How To Make chocolate flecked pirouettes

• 1

  Preheat oven to 400 degrees
• 2

  Beat butter, sugar, and vanilla in a small bowl until light and fluffy
• 3

  Beat in egg whites one at a time.
• 4

  Add flour and beat at low speed just until blended.
• 5

  Gently fold in chocolate.
• 6

  Drop teaspoonfuls of batter 4 inches apart on greased cookie sheet. Only do 4 cookies per sheet they really spread out.
• 7

  Bake one sheet at a time in the beginning, till you get the hang of these.
• 8

  Bake for 4 to 5 minutes until edges are golden brown. Do not over bake.
• 9

  Take a wooden spoon with a round handle and cover the bottom part of the handle with vegetable oil. This will make the cookies slide off easier.
• 10

  Remove the cookies from the oven and take them off one at a time. Flipping them onto the handle of your wooden spoon.
• 11

  Quickly roll cookie around spoon handle overlapping the edges to form a cigar shape. Then slide off and put on a wire rack to cool.
• 12

  Repeat with remaining cookies. Greasing your spoon as needed. If the cookies get too hard... pop them back in the oven for a minute or two.
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