Real Recipes From Real Home Cooks ®

chocolate dipped cranberry cookies

(2 ratings)
review
Private Recipe by
Cassie *
Somewhere, PA

This cookie is just in time for the Holidays..another from my Taste Of Home Magazine..so tender and pretty!

(2 ratings)
yield 3 1/2 dozen
prep time 15 Min
cook time 10 Min

Ingredients For chocolate dipped cranberry cookies

  • 1 c
    shortening
  • 1 c
    sugar
  • 1
    egg
  • 1 tsp
    vanilla
  • 2 c
    all purpose flour
  • 1 tsp
    baking powder
  • 1/2 tsp
    salt
  • 2 c
    coarsely chopped fresh or frozen cranberries
  • 2 c
    ( 12 ounces ) semisweet chocolate chips
  • 2 Tbsp
    shortening
  • 1 1/4 c
    chopped walnuts, optional

How To Make chocolate dipped cranberry cookies

  • 1
    In a large bowl, cream shortening and sugar until light and fluffy. Beat in egg and vanilla. Combine the flour, baking powder and salt; gradually add to creamed mixture and mix well. Using papertowels, pat chopped cranberries dry; stir into dough.
  • 2
    Drop cookie dough by rounded teaspoonful's 2 inches apart onto baking sheets coated with cooking spray. Bake at 350 degree for 11 - 13 minutes or until lightly browned. Remove to wire racks to cool.
  • 3
    In a microwave, melt chocolate chips and shortening, stir until smooth. Dip each cookie halfway into chocolate mixture; sprinkle chocolate with walnuts if desired. Place on waxed paper until set.
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