chocolate dipped cranberry cookies
(2 ratings)
This cookie is just in time for the Holidays..another from my Taste Of Home Magazine..so tender and pretty!
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(2 ratings)
yield
3 1/2 dozen
prep time
15 Min
cook time
10 Min
Ingredients For chocolate dipped cranberry cookies
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1 cshortening
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1 csugar
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1egg
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1 tspvanilla
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2 call purpose flour
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1 tspbaking powder
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1/2 tspsalt
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2 ccoarsely chopped fresh or frozen cranberries
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2 c( 12 ounces ) semisweet chocolate chips
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2 Tbspshortening
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1 1/4 cchopped walnuts, optional
How To Make chocolate dipped cranberry cookies
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1In a large bowl, cream shortening and sugar until light and fluffy. Beat in egg and vanilla. Combine the flour, baking powder and salt; gradually add to creamed mixture and mix well. Using papertowels, pat chopped cranberries dry; stir into dough.
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2Drop cookie dough by rounded teaspoonful's 2 inches apart onto baking sheets coated with cooking spray. Bake at 350 degree for 11 - 13 minutes or until lightly browned. Remove to wire racks to cool.
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3In a microwave, melt chocolate chips and shortening, stir until smooth. Dip each cookie halfway into chocolate mixture; sprinkle chocolate with walnuts if desired. Place on waxed paper until set.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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