chocolate dipped coconut macaroons

How To Make chocolate dipped coconut macaroons

• 1

  Heat oven to 350° F (180° C). Line a baking sheet with parchment paper.
• 2

  Place condensed milk, coconut and vanilla in a large bowl and stir to combine.
• 3

  Beat egg whites and salt in the bowl of an electric mixer until soft peaks from. Fold into the coconut.
• 4

  Drop tablespoon-sized mounds of coconut on baking sheet. Bake until golden brown, about 25 minutes. Cool on rack.
• 5

  Dip half of the macaroons in melted chocolate. Transfer to a plate lined with parchment. Refrigerate until set.
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