chocolate crisps

How To Make chocolate crisps

• 1

  Preheat oven to 425.
• 2

  Grease several baking sheets with butter.
• 3

  In a medium-size bowl beat 1/4 cup butter with powdered sugar until creamy; beat in vanilla.
• 4

  Gradually beat in egg whites.
• 5

  Fold in flour, then 2 tablespoons melted (cooled) butter.
• 6

  Drop small teaspoonfuls of mixture onto prepared baking sheets, spacing well apart; flatten each teaspoonful slightly.
• 7

  Bake about 8 minutes or until lightly browned around edges.
• 8

  Using a spatula, immediately remove cookies from baking sheet to a wire rack; cool.
• 9

  Melt chocolate in a small bowl placed over a pan of hot, but not boiling water.
• 10

  When cookies are cool, spread each one with a thin layer of melted chocolate; allow chocolate to set slightly then sprinkle with coconut.
• 11

  Place in a cool place until chocolate sets completely.
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