Real Recipes From Real Home Cooks ®

chocolate crinkles

(1 rating)
Recipe by
Audra LeNormand
Liberty, TX

These are a Christmas favorite with my nieces & nephew. They all have my recipe but always wait for my bags at Christmas. My husband likes these right out of the oven with milk.They will melt in your mouth!

(1 rating)
yield 36 -40 cookies
cook time 10 Min
method Convection Oven

Ingredients For chocolate crinkles

  • 1/2 c
    vegetable oil
  • 4 pkg
    nestles choco bake liquid
  • 2 c
    sugar
  • 4
    eggs
  • 2 tsp
    mexican vanilla
  • 2 c
    flour
  • 2 tsp
    baking soda
  • 1/2 tsp
    salt
  • 1 pkg
    powdered sugar

How To Make chocolate crinkles

  • 1
    Sift these together flour, baking powder and salt. Set aside.
  • 2
    Put chocolate packages in a glass bowl with very hot water until ready to use.
  • 3
    Combine oil, chocolate and sugar then mix well. Add flour to mixture. Mix throughly. Chill overnight! This is a must!
  • 4
    Preheat oven to 350 degrees F.
  • 5
    I use a cookie dough scoop, this way all cookies are the same size. Drop by cookie scoop into powdered sugar. ( I put the powdered sugar in a spring roll pan so you have plentry of room.) Roll the sugar coated dough into balls and place 3 inches apart on foil or parchment paper on your cookie cheets.
  • 6
    Cook ONLY 10 minutes.....No longer! If you do they will be to dry! To cool place on wax paper (you don't want them to stick). Store in and air tight container. You can use ziplocl bags or food saver bags and store in the Freezer. I take them out as needed and let them thaw. When thawed they are as fresh as the day you made them. Enjoy.
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