Chocolate Crackled Cookies

Marla Bennett


Love these cookies.

pinch tips: Parchment Paper Vs Wax Paper



15 Min


10 Min


1 1/2 c
cups firmly packed light brown sugar
1 stick
crisco all-vegetable shortening
1 tsp
vanilla extract
2 large
2 c
all purpose flour
6 Tbsp
unsweetened cocoa powder
1/2 tsp
1/4 tsp
baking soda
2/3 c
miniature semi-sweet chocolate chips
1/3 c
1/2 c
powdered sugar

Directions Step-By-Step

BEAT brown sugar, shortening and vanilla in large bowl with an electric mixer at medium speed until well blended. Add eggs; beat until fluffy.
STIR together flour, cocoa, salt and baking soda. Gradually add to shortening mixture, beating at medium speed just until blended. Stir in chocolate chips. Cover and chill 3 hours.
HEAT oven to 375ºF. Shape dough into 1 1/4-inch balls. Roll in granulated sugar, then in powdered sugar to coat completely. Place 2 inches apart on ungreased baking sheet.
BAKE 8 to 10 minutes or until cookies are set. Cool 2 minutes on baking sheet. Remove to wire rack to cool completely.

About this Recipe

Course/Dish: Cookies, Chocolate
Other Tag: Quick & Easy