Chocolate Crackled Cookies

Carol Davis

By
@FadingParadise

Found this on the McCormick recipe site. Did a couple of modifications. This has now become a favorite.


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Serves:

About 20, 2 cookies each

Prep:

20 Min

Cook:

10 Min

Method:

Bake

Ingredients

8 oz
semi-sweet baking chocolate
3/4 c
flour
2 tsp
saigon ground cinnamon
2 tsp
ancho chili pepper powder
1/2 tsp
baking powder
1/4 tsp
salt
1/4 c
butter, softened
1/2 c
sugar
1/4 c
brown sugar, firmly packed
2
eggs, slightly beaten
2 tsp
vanilla extract
4 oz
semi-sweet chocolate chips

Directions Step-By-Step

1
Preheat oven to 375F. Melt the baking chocolate as directed on package. Set aside.
2
Mix flour, cinnamon, ancho chile pepper powder, baking powder and salt in small bowl. Set aside.
3
Beat butter and sugars in large bowl with an electric mixer on medium speed until light and fluffy. Add eggs and vanilla; mix well. Add melted chocolate; beat until well blended. Gradually beat in flour mixture on low speed until well mixed. Fold in chocolate chips.
4
Drop dough by rounded tablespoon or medium cookie scoop 1-1/2 inches apart on cookie sheet. Bake about 10 minutes or just until cookies are set and slightly cracked on top. Cool on wire rack completely. Enjoy!

About this Recipe

Course/Dish: Cookies
Main Ingredient: Sugar
Regional Style: Southwestern