Chocolate Crackled Cookies

Carol Davis

By
@FadingParadise

Found this on the McCormick recipe site. Did a couple of modifications. This has now become a favorite.


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
About 20, 2 cookies each
Prep:
20 Min
Cook:
10 Min
Method:
Bake

Ingredients

8 oz
semi-sweet baking chocolate
3/4 c
flour
2 tsp
saigon ground cinnamon
2 tsp
ancho chili pepper powder
1/2 tsp
baking powder
1/4 tsp
salt
1/4 c
butter, softened
1/2 c
sugar
1/4 c
brown sugar, firmly packed
2
eggs, slightly beaten
2 tsp
vanilla extract
4 oz
semi-sweet chocolate chips

Step-By-Step

1Preheat oven to 375F. Melt the baking chocolate as directed on package. Set aside.

2Mix flour, cinnamon, ancho chile pepper powder, baking powder and salt in small bowl. Set aside.

3Beat butter and sugars in large bowl with an electric mixer on medium speed until light and fluffy. Add eggs and vanilla; mix well. Add melted chocolate; beat until well blended. Gradually beat in flour mixture on low speed until well mixed. Fold in chocolate chips.

4Drop dough by rounded tablespoon or medium cookie scoop 1-1/2 inches apart on cookie sheet. Bake about 10 minutes or just until cookies are set and slightly cracked on top. Cool on wire rack completely. Enjoy!

About this Recipe

Course/Dish: Cookies
Main Ingredient: Sugar
Regional Style: Southwestern