chocolate covered, crunchy peanut butter ritz sandwich cookie
(1 rating)
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I was in the kitchen searching for ingredients to make PMS Cookies when I realized I didn't have all of the ingredients. However, I did have ritz crackers, crunchy peanut butter and chocolate morsels. So I decided why not. My hubby took one bite and said these taste just like Butterfinger candy bars and oh my goodness he was right. They are so easy to make and awesome to eat!
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(1 rating)
yield
serving(s)
Ingredients For chocolate covered, crunchy peanut butter ritz sandwich cookie
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1 boxritz crackers
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1 jarjif extra crunchy peanut butter
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1 pkgnestle toll house semi-sweet morsels
How To Make chocolate covered, crunchy peanut butter ritz sandwich cookie
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1Spread crunchy peanut butter as thick as desired onto a ritz cracker. (I made mine about 1/4 of an inch thick)
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2Sandwich together.
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3Melt chocolate morsels in double boiler.
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4Dip sandwiched crackers into chocolate, covering completely.
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5Place dipped cookies onto wax paper as you go and allow them to harden. *I placed wax paper in a dish and put them into the freezer for about 10 minutes for quicker set up. Stored mine in a Ziploc bag in the refrigerator. Yummy, enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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