Chocolate Covered Coconut Macaroons

Lisa Wilson

By
@flairforlife

So good!


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Rating:
★★★★★ 1 vote
Comments:
Serves:
12
Prep:
15 Min
Cook:
15 Min
Method:
Bake

Ingredients

2/3 c
all purpose flour
5 1/2 c
flaked coconut
1/4 tsp
salt
1 can(s)
14 ounce- sweetened condensed milk
2 tsp
vanilla extract
ghiradelli semi-sweet chocolate melted

Step-By-Step

1Preaheat oven to 350. Line cookie sheets with parchment paper or aluminum foil.
In a large bowl, stir together the flour, coconut and salt.

2Stir in the sweetened condensed milk and vanilla using your hands blend well.
Use and ice cream scoop to drop dough onto the prepared cookie sheets. Cookies should be about golf ball size.

3Bake for 12-15 minutes in the preheated oven, until coconut is toasted.
When cool, drizzle with melted chocolate.
Serves 12

About this Recipe

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American
Other Tag: For Kids