Real Recipes From Real Home Cooks ®

chocolate-covered cherry brownies

review
Private Recipe by
Chrystal Cackler
Huntsville, AL

From my Mamaw's recipe collection.

yield 24 serving(s)
prep time 20 Min
cook time 30 Min
method Bake

Ingredients For chocolate-covered cherry brownies

  • 2 c
    sugar
  • 1 c
    butter, melted
  • 4
    eggs
  • 1 c
    all purpose flour
  • 1 c
    baking cocoa
  • 2 tsp
    baking powder
  • 1/2 tsp
    salt
  • 2 c
    miniature marshmallows
  • 1 jar
    10 ounces maraschino cherries, chopped and wall drained
  • 1/2 c
    semisweet chocolate chips
  • 1-2 Tbsp
    heavy whipping cream

How To Make chocolate-covered cherry brownies

  • 1
    In a large bowl, cream sugar and butter until light and fluffy. Beat in eggs. Combine the flour, cocoa, baking powder, and salt; gradually add to creamed mixture.
  • 2
    Pour into a greased 13-in. x 9-in. baking pan. Bake at 350° for 28 minutes. Sprinkle with marshmallows. Bake 1-2 minutes longer or until marshmallows are soft but not browned. Sprinkle with cherries. Cool on a wire rack.
  • 3
    In a microwave, melt chocolate chips and cream; stir until smooth. Drizzle over brownies. Let stand until chocolate is set.
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