chocolate coffee cookies

Name: Chocolate Coffee Cookies
Prep time: 10 min
Cook time: 10 min
Cuisine: American
Ingredients: 3/4 cup(s) brown sugar, firmly packed; 1/2 cup(s) white sugar; 1/2 cup(s) butter, softened; 1/2 cup(s) vegetable shortening; 1 teaspoon(s) maple extract; 1 large egg, slightly beaten; 1 3/4 cup(s) flour; 2 teaspoon(s) instant coffee granules; 1 teaspoon(s) baking soda; 1/2 teaspoon(s) salt; 1 cup(s) semi-sweet chocolate chips; 1/2 cup(s) walnuts (optional)

review

Private Recipe by

Annacia *

@Annacia

Moose Jaw, SK

These are delicious cookies that are loved be everyone. You may substitute 1-1/2 teaspoons vanilla for the maple extract if you like.

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yield serving(s)

prep time 10 Min

cook time 10 Min

method Bake

Ingredients For chocolate coffee cookies

3/4 c

brown sugar, firmly packed
1/2 c

white sugar
1/2 c

butter, softened
1/2 c

vegetable shortening
1 tsp

maple extract
1 lg

egg, slightly beaten
1 3/4 c

flour
2 tsp

instant coffee granules
1 tsp

baking soda
1/2 tsp

salt
1 c

semi-sweet chocolate chips
1/2 c

walnuts (optional)

How To Make chocolate coffee cookies

1
Set oven to 350°. Prepare/grease a large cookie sheet.

2
Cream sugars with butter and shortening (about 2 minutes). Beat in egg and maple extract.
3
In a bowl, sift dry ingredients, and add to the creamed mixture; beat until combined. Add in the chocolate chips and nuts.
4
Drop by tablespoonfuls onto a greased cookie sheet. Bake for 8-10 minutes (don't overbake!).
5
Cool and remove to a wire rack.
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