chocolate coconut haystack cookies
(2 ratings)
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(2 ratings)
yield
serving(s)
prep time
10 Min
cook time
15 Min
method
Stove Top
Ingredients For chocolate coconut haystack cookies
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1 3/4 csugar
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1/2 cmilk
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1/2 cbutter
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1/2 ccocoa powder
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1 dashsalt
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1/2 tspvanilla extract
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3 cold fashioned oats, pulsed
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1 cflaked, sweetened coconut
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1 tspkaro syrup
How To Make chocolate coconut haystack cookies
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1Measure out 3 c. old fashioned oats. Place in food processor and pulse until you have smaller bits of oat flakes. But be careful you don't want oat powder! Combine oat bits and coconut. Set aside.
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2In a medium sauce pan, over medium low heat, add butter, sugar, milk, cocoa powder, salt, and Karo syrup.
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3Heat to boiling, stirring almost constantly.
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4When mixture starts to come to a rolling boil, cook for 5 min. and stir constantly, scraping down sides.
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5After 5 min. of cooking time remove from heat. Add vanilla extract and your oat / coconut mixture. Stir well, work quickly.
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6Drop by teaspoonfuls (or use a small cookie dough scoop) on Silpat mats - about 3 mats will give you enough space. Let cool. Enjoy.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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