chocolate coconut cookies
(2 ratings)
No Image
These kind of remind us of German Chocolate cake. Very Yummy!
►
(2 ratings)
yield
36 serving(s)
prep time
20 Min
Ingredients For chocolate coconut cookies
-
1 pkgrefrigerated sugar cookie dough
-
4 ozsemi-sweet baking chocolate, melted
-
2 Tbspall purpose four
-
½ cflaked coconut
-
½ ccoconut pecan ready to spread frosting
-
2 ozsemi-sweet baking chocolate
-
½ tspvegetable oil
How To Make chocolate coconut cookies
-
1Heat oven to 350°
-
2In large bowl, break up cookie dough. Using hands, knead in the 4 oz. of melted chocolate and the flour until well blended. Divide the dough in half, cover and refrigerate one half until ready to use. Shape remaingng half into 18 balls.
-
3Place coconut in shallow dish. Dip half of each ball in coconut to coat.
-
4place balls on ungreased large cookie sheet, coconut sides up, about 1 inch apart. Repeat with remaining half of dough.
-
5Bake for 7 to 9 minutes.
-
6As soon as you take them out of the oven, make indentation in the center of each cookie with end of wooden spoon. Fill each indentation with ½ teaspoon of frosting.
-
7Cool 2 minutes on cookie sheet. Remove to cooling rack. Cool until set, about 30 minutes.
-
8In a small microwavable bowl, microwave 2 oz. of chocolate and the oil, uncovered on High about 1 minute 30 seconds or until chocolate can be stirred, completely melted. Drizzle over cookies.
-
9Store in single layer in covered container.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT