Chocolate Coconut Cookies Recipe

No Photo

Have you made this?

 Share your own photo!

Chocolate Coconut Cookies

Debby Kloppenburg

By
@Debby93060

These kind of remind us of German Chocolate cake. Very Yummy!


Featured Pinch Tips Video

Serves:

36

Prep:

20 Min

Ingredients

1 pkg
refrigerated sugar cookie dough
4 oz
semi-sweet baking chocolate, melted
2 Tbsp
all purpose four
½ c
flaked coconut
½ c
coconut pecan ready to spread frosting
2 oz
semi-sweet baking chocolate
½ tsp
vegetable oil

Directions Step-By-Step

1
Heat oven to 350°
2
In large bowl, break up cookie dough. Using hands, knead in the 4 oz. of melted chocolate and the flour until well blended. Divide the dough in half, cover and refrigerate one half until ready to use.
Shape remaingng half into 18 balls.
3
Place coconut in shallow dish. Dip half of each ball in coconut to coat.
4
place balls on ungreased large cookie sheet, coconut sides up, about 1 inch apart. Repeat with remaining half of dough.
5
Bake for 7 to 9 minutes.
6
As soon as you take them out of the oven, make indentation in the center of each cookie with end of wooden spoon. Fill each indentation with ½ teaspoon of frosting.
7
Cool 2 minutes on cookie sheet. Remove to cooling rack. Cool until set, about 30 minutes.
8
In a small microwavable bowl, microwave 2 oz. of chocolate and the oil, uncovered on High about 1 minute 30 seconds or until chocolate can be stirred, completely melted. Drizzle over cookies.
9
Store in single layer in covered container.

About this Recipe

Course/Dish: Cookies