chocolate chipotle cookies
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prep time
30 Min
cook time
15 Min
Ingredients For chocolate chipotle cookies
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3 call-purpose flour
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1 Tbspbaking soda
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1 tspsalt
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4 stickbutter, unsalted
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2 cbrown sugar, light
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1 1/2 csugar, plus 1/2 cup for topping
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1/2 ccocoa powder, sifted
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2 tspcrushed, dried chipotle peppers
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4eggs
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1 Tbspvanilla extract
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1 Tbspwater
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8 ozsemi-sweet baking chocolate, melted & cooled
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1 1/2 csemi-sweet chocolate chunks, plus 1/2 cup for topping
How To Make chocolate chipotle cookies
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1Preheat oven to 350 degrees, Makes 36 cookies Line cookie sheet with parchment paper; set aside. Melt 8 ounces of semisweet chocolate in microwave safe bowl; set aside. In a bowl, whisk together the flour, baking soda, and salt; set aside. In large bowl beat butter until smooth and creamy. Add the sugars, cocoa powder and chipotle peppers and mix until light and fluffy, about 1 minute. Add eggs, vanilla and water. Beat until combined, about 30 seconds. Add slightly cooled melted chocolate and evenly mix again. Add the flour mixture, mix well. Add the chips and mix briefly. Refrigerate the dough in the bowl until cool and fudge-like, but not solid, for about 1 hour. You can use an ice cream scoop to create large, even sized cookies. Press the tops of the cookie dough-balls into the sugar, and then top with 2 to 3 pieces of dark chocolate chips. Place onto baking sheets, allowing space for the cookies to spread. Bake for 12 to 14 minutes. Remove the cookies from the oven when they are still a little underdone. Cool and enjoy.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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