chocolate chip yogurt cookies
(2 ratings)
It's hard not to love a good chocolate chip recipe! And this one is eggless. It's also how I tell myself I'm eating "healthy." I get my yogurt and my chocolate fix all at the same time! And one of the best things...my teenage son asks me for these cookies! He loves them!
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(2 ratings)
yield
2 -3 dozen
prep time
10 Min
cook time
10 Min
method
Bake
Ingredients For chocolate chip yogurt cookies
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1/2 csugar
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1/2 cbrown sugar, firmly packed
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1/4 cmargarine, softened
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1/4 cshortening
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1/2 cvanilla, banana or plain yogurt
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11/2 tspvanilla extract
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1 3/4 cflour
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1 Tbspfreshly ground flaxseed (optional)
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1/2 tspbaking soda
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1/2 tspsalt
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1/2 csemi-sweet chocolate chips
How To Make chocolate chip yogurt cookies
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1Preheat oven to 375 degrees F. Line a cookie sheet with parchment paper or leave sheet ungreased.
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2In a large bowl, beat sugar, brown sugar, margarine and shortening until light and fluffy. Blend in yogurt and vanilla.
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3In a separate bowl, combine flour, flax, baking soda and salt. Slowly add to sugar mixture until blended. Stir in chocolate chips.
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4Drop by spoonfuls onto prepared pan. Bake for 8-12 minutes or until light golden brown.
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5***Nutrition info--- 101 calories per cookie 4.3g. fat (1.1g. saturated) 0 cholesterol 73mg sodium 14.2g carbs (7.6g Sugars) 1.3g. protein
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Chocolate Chip Yogurt Cookies:
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