Chocolate Chip Yogurt Cookies

Teresa Jacobson

By
@foundmyzen

It's hard not to love a good chocolate chip recipe! And this one is eggless. It's also how I tell myself I'm eating "healthy." I get my yogurt and my chocolate fix all at the same time! And one of the best things...my teenage son asks me for these cookies! He loves them!


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Comments:

Serves:

2 -3 dozen

Prep:

10 Min

Cook:

10 Min

Method:

Bake

Ingredients

1/2 c
sugar
1/2 c
brown sugar, firmly packed
1/4 c
margarine, softened
1/4 c
shortening
1/2 c
vanilla, banana or plain yogurt
11/2 tsp
vanilla extract
1 3/4 c
flour
1 Tbsp
freshly ground flaxseed (optional)
1/2 tsp
baking soda
1/2 tsp
salt
1/2 c
semi-sweet chocolate chips

Directions Step-By-Step

1
Preheat oven to 375 degrees F. Line a cookie sheet with parchment paper or leave sheet ungreased.
2
In a large bowl, beat sugar, brown sugar, margarine and shortening until light and fluffy. Blend in yogurt and vanilla.
3
In a separate bowl, combine flour, flax, baking soda and salt. Slowly add to sugar mixture until blended. Stir in chocolate chips.
4
Drop by spoonfuls onto prepared pan. Bake for 8-12 minutes or until light golden brown.
5
***Nutrition info---
101 calories per cookie
4.3g. fat (1.1g. saturated)
0 cholesterol
73mg sodium
14.2g carbs (7.6g Sugars)
1.3g. protein

About this Recipe

Course/Dish: Cookies, Chocolate
Main Ingredient: Flour
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy