Chocolate Chip Toffee Oatmeal Kahlua Cookies

Amy Jordan

By
@firstpancake

These never fail to elicit a "OMG you should submit this recipe; you'd win something!" from someone when I make them. My family doesn't like nuts but I'm sure almonds would work well with the toffee chips if you wanted to add them.


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Rating:
★★★★☆ 7 votes
Comments:
Serves:
Yields 2-3 dozen
Prep:
15 Min
Cook:
10 Min
Method:
Bake

Blue Ribbon Recipe

Notes from the Test Kitchen:
This is one jam packed chocolate chip cookie! Between all the chocolate chips, toffee chips, oatmeal and Kahlua, you have a punch of flavor in each bite. De-lish!!

Ingredients

PRE-HEAT OVEN TO 350 DEGREES

3/4 c
granulated sugar
1 c
brown sugar
1 c
butter, unsalted
1 1/2 tsp
pure vanilla extract
1 1/2 tsp
kahlua
2
eggs, slightly beaten
1 1/2 c
all purpose flour
1 1/2 c
oatmeal, uncooked
3/4 tsp
baking soda
3/4 tsp
salt
1 c
semi-sweet chocolate chips
1 c
milk chocolate chips
1 c
toffee chips

Step-By-Step

1Preheat oven to 350°. (I always forget this so I added it above the ingredients, too.)

2In large bowl, combine the white and brown sugars. Add butter and cream together with the sugar. Add vanilla, Kahlua and eggs, mixing well.

3In a separate bowl, mix the flour, oatmeal, baking soda and salt together. Add dry mixture to the creamed mixture. Mix well; the dough will be stiff. Add the chocolate/toffee chips.

4Line cookie sheets with baking parchment or wax paper. Using a small ice cream scoop, drop dough onto the cookie sheets. Bake 10-12 minutes. Remove from oven and cool on wire racks.

About this Recipe

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American
Hashtags: #chip, #toffee, #kahlua