Chocolate Chip Toffee Oatmeal Kahlua Cookies

Amy Jordan

By
@firstpancake

These never fail to elicit a "OMG you should submit this recipe; you'd win something!" from someone when I make them. My family doesn't like nuts but I'm sure almonds would work well with the toffee chips if you wanted to add them.


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Comments:

Serves:

Yields 2-3 dozen

Prep:

15 Min

Cook:

10 Min

Method:

Bake

Blue Ribbon Recipe

Notes from the Test Kitchen:
This is one jam packed chocolate chip cookie! Between all the chocolate chips, toffee chips, oatmeal and Kahlua, you have a punch of flavor in each bite. De-lish!!

Ingredients

PRE-HEAT OVEN TO 350 DEGREES

3/4 c
granulated sugar
1 c
brown sugar
1 c
butter, unsalted
1 1/2 tsp
pure vanilla extract
1 1/2 tsp
kahlua
2
eggs, slightly beaten
1 1/2 c
all purpose flour
1 1/2 c
oatmeal, uncooked
3/4 tsp
baking soda
3/4 tsp
salt
1 c
semi-sweet chocolate chips
1 c
milk chocolate chips
1 c
toffee chips

Directions Step-By-Step

1
Preheat oven to 350°. (I always forget this so I added it above the ingredients, too.)
2
In large bowl, combine the white and brown sugars. Add butter and cream together with the sugar. Add vanilla, Kahlua and eggs, mixing well.
3
In a separate bowl, mix the flour, oatmeal, baking soda and salt together. Add dry mixture to the creamed mixture. Mix well; the dough will be stiff. Add the chocolate/toffee chips.
4
Line cookie sheets with baking parchment or wax paper. Using a small ice cream scoop, drop dough onto the cookie sheets. Bake 10-12 minutes. Remove from oven and cool on wire racks.

About this Recipe

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American
Hashtags: #chip, #toffee, #kahlua