CHOCOLATE CHIP TOFFEE BARS

Ellen Bales

By
@Starwriter

This delectable new recipe comes from Pillsbury and that tells me it has GOT to be good!
Photo by:pillsbury.com/...te-chip-toffee-bars


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Rating:

Comments:

Serves:

Makes 32 bars

Prep:

20 Min

Cook:

30 Min

Method:

Bake

Ingredients

1/2 c
butter, melted
2 c
graham crackers, crushed
1 pkg
(8 oz.) heath bits o' brick toffee bits
1 pkg
(16.5 oz.) pillsbury refrigerated chocolate chip cookie dough
1 pkg
(12 oz.) semi-sweet chocolate baking chips
1 can(s)
(14 oz.) eagle brand sweetened condensed milk
1 Tbsp
butter
1 tsp
vanilla extract

Directions Step-By-Step

1
In a medium bowl, stir together 1/2 cup melted butter, 1-1/2 cups of the cracker crumbs, and 3/4 cup of the toffee bits. Press the mixture evenly in the bottom of a greased/sprayed 9x13x2" baking pan. Refrigerate for 15 minutes or until firm. For an even firmer bar, refrigerate 30 minutes more.
2
Meanwhile, let the cookie dough stand at room temperature for 10 minutes to soften. In a 2-qt. saucepan heat the chocolate chips, milk, and 1 Tbsp. butter over medium heat, stirring frequently until chips are melted and mixture is smooth. Remove from heat and stir in vanilla. Spread the mixture over the graham cracker crust.
3
In a medium bowl, break up the cookie dough and mix in remaining 1/2 cup cracker crumbs with wooden spoon until well blended. Crumble mixture evenly over chocolate layer. Sprinkle with remaining 3/4 cup toffee bits.
4
In a preheated 350-degree oven, bake for 25 to 35 minutes or until golden brown. Cool completely for about 2 hours.

About this Recipe

Course/Dish: Cookies, Chocolate
Main Ingredient: Sugar
Regional Style: American
Other Tags: Quick & Easy, For Kids
Hashtags: #rich, #chocolatey