Chocolate Chip Squares

Russ Myers

By
@Beegee1947

Just in time for the Big Game


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Comments:

Serves:

24 Bars

Prep:

15 Min

Cook:

30 Min

Method:

Bake

Ingredients

2 1/8 c
all purpose flour
1/4 tsp
salt
1/2 tsp
baking soda
1 1/2 stick
(12 tablespoons) butter, melted and slightly cooled
1 c
brown sugar
1/2 c
granulated sugar
2
eggs
2 tsp
vanilla extract
1 c
semisweet chocolate chips
1 c
milk chocolate chips
aluminum foil

Directions Step-By-Step

1
Preheat oven to 325 degrees F and move the oven rack to the lower middle position.

Line a 13x9- inch baking pan with aluminum foil (letting the foil overhang 1 to 2- inches for lifting the baked bars out of the pan when they're done). Spray the foil with nonstick cooking spray.
2
In a medium bowl, stir together the flour, salt and baking soda; set aside.

In a large bowl, whisk the melted butter and both sugars until combined. Add eggs and vanilla and mix together.
3
Fold the dry ingredients into the egg mixture just until combined, taking care not to overmix.

Fold the chocolate chips into the batter and spread into the foil-lined pan using a spatula to evenly spread the batter.
4
Bake for 25 to 30 minutes until the bars turn golden brown and the edges begin to pull away from the sides of the pan.
5
Remove from oven and place pan on a wire rack to cool.

Grasp the foil overhang on each end and place bars on a cutting board. Cut into 2- inch squares.

About this Recipe

Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy