Chocolate Chip Pudding Cookie Bars

Teresa Jacobson

By
@foundmyzen

This is a family favorite recipe that my kids love in whatever variation we try. Even with the kids on their own, it's still the go-to recipe for a guaranteed sweet-tooth fix.


Featured Pinch Tips Video

Rating:

 Be the First

Comments:

Serves:

15 bars

Prep:

25 Min

Cook:

25 Min

Method:

Bake

Ingredients

2 1/4 c
flour
1 tsp
baking soda
1 Tbsp
fresh ground flax seed (optional)
1 c
margarine or butter, softened
3/4 c
brown sugar, firmly packed
1/4 c
sugar
3.4 oz
instant pudding mix (any flavor but vanilla or banana work well)
1 tsp
vanilla
2 large
eggs
12 oz
chocolate chips (any flavor)
1 c
nuts, chopped (optional)

Directions Step-By-Step

1
Preheat oven to 350 degrees F.
2
In a bowl, combine flour, baking soda and fresh ground flax seed. Set aside.
3
In a separate bowl, blend margarine, sugars (sugar substitutes can also be used), pudding mix, and vanilla; blend until creamy. Beat in eggs.
4
Gradually stir in flour mixture until almost blended. Fold in chocolate chips and nuts just until combined. Do not over mix!
5
Press dough into a 13x9 glass baking dish. Bake for 20-25 minutes until light golden brown and dough is set. Cool completely before serving.
6
***There are so many combinations to try.
-Chocolate pudding mix with chocolate and peanut butter chips.
-Coconut pudding mix with white chocolate chips and Macadamia nuts
-Banana pudding mix with chocolate chips and pecans
-Butterscotch pudding mix with butterscotch chips and pecans
-Chocolate pudding mix with caramel chips or Reeses Pieces
They're all so good! The possibilities are endless!

About this Recipe

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American
Other Tags: For Kids, Heirloom