Chocolate Chip Pan Cookies with Peanut Butter

Cara H.

By
@TheLittleBlondeBaker

Check out the story behind these cookies and more at thelittleblondebaker.com


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Rating:

Comments:

Serves:

12-14

Prep:

20 Min

Cook:

35 Min

Method:

Bake

Ingredients

WET INGREDIANTS

1 c
unsalted melted butter
3
eggs
1/4 c
sugar
1 1/4 c
brown sugar
2 tsp
vanilla extract

DRY INGREDIANTS

2 1/2 c
all purpose flour
1/2 tsp
salt
1 tsp
baking soda

OTHER INGREDIANTS

12 oz
semi-sweet or milk chocolate chips
9 tsp
peanut butter

Directions Step-By-Step

1
Preheat oven to 350°
2
Combine wet ingredients EXCEPT BUTTER in a large bowl
3
Combine dry ingredients in a medium size bowl
4
Add dry ingredients to wet ingredients in ½ increments
5
Once they are combine add the melted butter mix well
6
Add the chocolate chips
7
Place cookie dough batter in a 9 ½ X 13 Pan
8
Flatten out the dough
9
Create 9 wells in cookie dough with the back of a spoon
10
Fill the wells with a teaspoon of peanut butter
11
Cover wells with cookie dough and smooth out
12
Bake in oven for 25 to 30 minutes
13
Let cool for 10 to 15 minutes before cutting into cookies

About this Recipe

Course/Dish: Cookies, Other Desserts
Main Ingredient: Sugar
Regional Style: American