Chocolate Chip Oatmeal Cookies

Chocolate Chip Oatmeal Cookies Recipe
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Recipe Rating:
 7 Ratings
Categories: Cookies, Chocolate, Quick & Easy
Collections: Christmas Cookies
Serves: 3-4 dozen
Prep Time:
Cook Time:

Ingredients

1 1/2 c all-purpose flour
1 tsp salt
1 c shortening
3/4 c brown sugar
3/4 c white sugar
2 eggs
1 tsp baking soda
1 tsp hot water
12 oz pkg. chocolate chips**
1 tsp vanilla
2 c old fashioned oats
Pinched by Pattycakes10, and 873 more.
x3
Well Seasoned
Las Vegas, NV (pop. 583,756)
snflwr8351
Member Since Jan 2010
Judy's Notes:

These can be made using the original recipe with chocolate chips, or you may substitute raisins. Often I will make and then divide my basic dough in half, and then add chocolate chips to half, raisins to half.

The cookies in the picture were made using raisins, as my husband and son like them better than the chocolate chips.

Comments from the Test Kitchen: Kitchen Crew

These oatmeal cookies are both delicious and satisfying. The use of chocolate chips is a great option for those who don't care for raisins... Of course, I like to add chocolate wherever I can!

 

Directions

1
**May substitute 1 to 1 1/2 c. raisins for chocolate chips.
2
Put all ingredients into large bowl. Mix well with hands.
3
Drop by teaspoonfuls onto cookie sheet (I use silpat sheets on mine).
4
Bake at 400° about 6 minutes or until very lightly browned. Do not allow to brown very much.
5
Makes approximately 4 dozen cookies.
Comments

1-12 of 22 comments

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linsho
linda shockley linsho
Jun 23, 2010
I will make these soon we all love choclate chip cookies so these should be a real hit with my family,thanks.
archiemom
Geralyn Hoerauf archiemom
Aug 22, 2010
Very good. Might just be my oven, but I needed 7-1/2 minutes baking time. Still, chewy and moist with good flavor. I used milk chocolate chips.
user Kitchen Crew JustaPinch
I tried this recipe and say it's Family Tested & Approved!
coffeetime
May 9, 2011
Congratulations on the blue ribbon, Judy. I'll be making these at some point so I've saved your recipe. Thanks!
slw7833
Stephanie Weaver slw7833
May 21, 2011
i used dark chocolate chips and they were excellent... and with the other half i used raisins, and added a half a teaspoon of cinnamon to that half of the dough... :)
user Vicki Goff Brighteyez
I tried this recipe and say it's Family Tested & Approved!
user K Lloyd turtle3489
I shared a photo of this recipe. View photo
user Lou Collins loucollins
I tried this recipe and say it's Family Tested & Approved!
Marti37
Martha Benner Marti37
Nov 20, 2011
Is the shortening like Crisco type? I want to make these this week with raisins.
coffeetime
Nov 20, 2011
Hi, Martha. I'm not Judy but I can answer your question. Yes, that would be like Crisco shortening.
Marti37
Martha Benner Marti37
Nov 20, 2011
Thanks Bea I appreciate your taking the time to answer my question. They are going to be made tomorrow.
kjay
mary cappy kjay
Dec 8, 2011
can someone help me - what can i use to substitute for the shortening and how much measurement? Thanks!

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