Chocolate Chip Oaties

Linda Griffith


This is another recipe from my cookbook, Perfect Chocolate. This is a very good cookie recipe that will empress your guests.

pinch tips: Parchment Paper Vs Wax Paper



Makes about 20 cookies


10 Min


15 Min


1/2 c
butter, softened
1/2 c
light brown sugar, firmly packed
1 large
1 c
rolled oats
1 Tbsp
1 tsp
vanilla extract
1 c
all purpose flour
1 Tbsp
cocoa powder
1/2 tsp
baking powder
6 oz
semi sweet chocolate morsels
6 oz
milk chocolate morsels

Directions Step-By-Step

Preheat oven to 350 degrees. Grease two cookie sheets and set aside. place the butter and sugar in a bowl and beat together until light and fluffy. Beat in the egg, then add the oats, milk and vanilla. Beat together until well lended. Sift the flour, cocoa and baking powder into the cookie batter and stir. Stir in the chocolate morsels.
Place teaspoonfuls of batter on the two cookie sheets and flatten slightly with a fork. Bake for 15 minutes, or until slightly risen and firm. Let acool on the cookie sheets for two minutes, then transfer to wire racks to cool completely.

About this Recipe

Course/Dish: Cookies