Real Recipes From Real Home Cooks ®

chocolate chip & m&m bars

(2 ratings)
Recipe by
Traci Coleman
Vancouver, WA

This is one of my husband's favorites! If you have a favorite chocolate chip cookie recipe, you can use it to create these bars. Quick note: I tried to just melt the caramels and drizzle them instead of chopping them into quarters. Do NOT do this. The caramel turned out kinda hard and I definitely did not like how it turned out as well as when I did it the other way. Maybe if I had drizzled it AFTER baking it would have been better.

(2 ratings)
prep time 20 Min
cook time 25 Min

Ingredients For chocolate chip & m&m bars

  • 1/2 c
    firmly packed brown sugar
  • 1/2 c
    sugar
  • 1/2 c
    butter, softened
  • 1/2 c
    shortening
  • 1 1/2 tsp
    vanilla
  • 1
    egg
  • 1 3/4 c
    all purpose flour
  • 1 tsp
    baking soda
  • 1/4 tsp
    salt
  • 1 c
    chocolate chips
  • 1/2 c
    chopped nuts (i prefer pecans)
  • 1 c
    m&ms (i use plain, but you can use peanut m&ms or a mix of plain and peanut)
  • 12
    caramel candies, cut into quarters

How To Make chocolate chip & m&m bars

  • 1
    Heat oven to 375. In large bowl, combine brown sugar, sugar, butter and shortening. Add vanilla and egg; beat well.
  • 2
    In separate bowl, combine flour, baking soda and salt. Mix well. Add to sugar mixture. Stir in chocolate chips and nuts.
  • 3
    Spread cookie dough into an ungreased 13x9 inch pan. Sprinkle with M&Ms and caramel pieces. Press candies lightly into the dough.
  • 4
    Bake at 375 for 15-25 minutes until light golden brown. Cool and cut into bars. Makes about 24 bars, depending on how large you cut them.

Categories & Tags for Chocolate Chip & M&M Bars:

ADVERTISEMENT
ADVERTISEMENT