Chocolate Chip Espresso Cookies

Christina Nemeth

By
@iwuzborn2bake

Yummy!


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Comments:

Serves:

Yields 4 dozen

Prep:

15 Min

Cook:

20 Min

Ingredients

1/2 c
butter (1 stick), softened
1 c
light brown sugar, firmly packed
3 Tbsp
granulated white sugar
1 large
egg
2 tsp
vanilla extract
1 3/4 c
all purpose flour
1/2 tsp
baking powder
1/2 tsp
baking soda
1/2 tsp
salt
1 1/2 tsp
instant espresso coffee powder
1 1/2 c
semi-sweet chocolate chips

Directions Step-By-Step

1
Preheat oven to 300 degrees. Cream butter with sugars on medium speed until fluffy(about 30 seconds).
2
Beat in the egg and the vanilla extract for another 30 seconds.
3
Sift together the dry ingredients: flour, baking powder and soda and salt and beat in to the butter mixture at low speed for about 20 seconds. Stir in espresso coffee powder and chocolate chips.
4
Using a cookie scoop, drop cookie dough onto a greased cookie sheet about 3 inches apart. Gently press down on the dough with the back of a spoon to spread out into a 2 inch circle.
5
Bake for about 17-20 minutes or until nicely browned around the edges. Bake a little longer for a crispier cookie.

About this Recipe

Course/Dish: Cookies