Real Recipes From Real Home Cooks ®

chocolate chip espresso cookies

(1 rating)
(1 rating)
yield serving(s)
prep time 15 Min
cook time 20 Min

Ingredients For chocolate chip espresso cookies

  • 1/2 c
    butter (1 stick), softened
  • 1 c
    light brown sugar, firmly packed
  • 3 Tbsp
    granulated white sugar
  • 1 lg
    egg
  • 2 tsp
    vanilla extract
  • 1 3/4 c
    all purpose flour
  • 1/2 tsp
    baking powder
  • 1/2 tsp
    baking soda
  • 1/2 tsp
    salt
  • 1 1/2 tsp
    instant espresso coffee powder
  • 1 1/2 c
    semi-sweet chocolate chips

How To Make chocolate chip espresso cookies

  • 1
    Preheat oven to 300 degrees. Cream butter with sugars on medium speed until fluffy(about 30 seconds).
  • 2
    Beat in the egg and the vanilla extract for another 30 seconds.
  • 3
    Sift together the dry ingredients: flour, baking powder and soda and salt and beat in to the butter mixture at low speed for about 20 seconds. Stir in espresso coffee powder and chocolate chips.
  • 4
    Using a cookie scoop, drop cookie dough onto a greased cookie sheet about 3 inches apart. Gently press down on the dough with the back of a spoon to spread out into a 2 inch circle.
  • 5
    Bake for about 17-20 minutes or until nicely browned around the edges. Bake a little longer for a crispier cookie.

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