Chocolate Chip Currant Cookies

Dana Ramsey

By
@DRamsey

I love changing old recipes into something new and I love currants use them in a lot of things that I bake and cook!


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Comments:

Serves:

3 1/2 dozen

Prep:

20 Min

Cook:

10 Min

Method:

Bake

Ingredients

2 1/4 c
all purpose flour
1 tsp
baking soda
1/2 tsp
salt
1 c
butter, softened
3/4 c
sugar
3/4 c
brown sugar
1 tsp
vanilla
2
eggs
1 pkg
12 oz dark chocolate chips
1 1/2 c
currants

Directions Step-By-Step

1
Preheat oven to 350°. Stir together your flour, baking soda and salt in a medium bowl.
2
In a large bowl or standup mixer beat your butter, sugar, brown sugar and vanilla until creamy. Add your eggs and mix well. Gradually add the flour mixture and mix well. Sitr in your chocolate chips and currants by hand.
3
Chill for at least 1 hour or overnight. Drop by rounded teaspoons unto a cookie sheet lined with parchment paper. Bake for 8 to 10 minutes or until lightly brown. Cool before removing to wire rack to cool completely.

About this Recipe

Course/Dish: Cookies, Chocolate
Main Ingredient: Flour
Regional Style: American
Hashtag: #currants