tube chocolate chip cookie refrigerated dough
8oz. cream cheese, softened
1Cut coookie dough in half. For crust, press half of the dough onto the bootom of a greased 8 inch square baking pan.
2In a mixing bowl, beat cream cheese, sugar and egg until smooth. Spread over the crust.
3Crumble remaining dough over top. Bake at 350* for 35-40, or until pick inserted near the center comes out clean, let cool. Refrigerate leftovers. ENJOY!!