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chocolate chip cookies - low sugar/diabetic friendly recipe

(2 ratings)
Recipe by
Traci Coleman
Vancouver, WA

Another recipe from the Splenda website. These were surprisingly good! I adjusted the recipe a little, using the Splenda Brown Sugar Blend (instead of regular brown sugar) and I did not dip the cookies into a chocolate sauce. So the carb count shown here is probably slightly more than what this recipe actually is. NUTRITION FACTS Servings Per Recipe: 36 Amount Per Serving Total Carbs: 10g

(2 ratings)

Ingredients For chocolate chip cookies - low sugar/diabetic friendly recipe

  • 1 3/4 c
    flour
  • 3/4 tsp
    baking soda
  • 1/4 tsp
    salt
  • 1/2 c
    semi-sweet chocolate chips
  • 3/4 c
    butter, softened
  • 1/2 c
    packed spenda brown sugar blend
  • 1/2 c
    splenda sweetener, granulated
  • 1
    egg
  • 1 tsp
    vanilla

How To Make chocolate chip cookies - low sugar/diabetic friendly recipe

  • 1
    Preheat oven to 350.
  • 2
    Combine flour, baking soda and salt in medium sized bowl. Set aside.
  • 3
    Combine butter, brown sugar, granulated sweetener in large bowl until light and fluffy. Blend in egg and vanilla. Gradually add flour mixture.
  • 4
    Stir in chocolate chips.
  • 5
    Drop dough onto ungreased baking sheets by heaping tablespoonfuls, 2 inches apart.
  • 6
    Bake 8-11 minutes or until lightly browned. Cool on baking sheet 1 minute then move to wire rack.

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