Chocolate Chip Cookies - Low Sugar/Diabetic Friendly Recipe

Traci Coleman

By
@TraciB70

Another recipe from the Splenda website. These were surprisingly good!

I adjusted the recipe a little, using the Splenda Brown Sugar Blend (instead of regular brown sugar) and I did not dip the cookies into a chocolate sauce. So the carb count shown here is probably slightly more than what this recipe actually is.

NUTRITION FACTS

Servings Per Recipe: 36

Amount Per Serving
Total Carbs: 10g


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Ingredients

1 3/4 c
flour
3/4 tsp
baking soda
1/4 tsp
salt
1/2 c
semi-sweet chocolate chips
3/4 c
butter, softened
1/2 c
packed spenda brown sugar blend
1/2 c
splenda sweetener, granulated
1
egg
1 tsp
vanilla

Directions Step-By-Step

1
Preheat oven to 350.
2
Combine flour, baking soda and salt in medium sized bowl. Set aside.
3
Combine butter, brown sugar, granulated sweetener in large bowl until light and fluffy. Blend in egg and vanilla. Gradually add flour mixture.
4
Stir in chocolate chips.
5
Drop dough onto ungreased baking sheets by heaping tablespoonfuls, 2 inches apart.
6
Bake 8-11 minutes or until lightly browned. Cool on baking sheet 1 minute then move to wire rack.

About this Recipe

Course/Dish: Cookies, Chocolate