Chocolate Chip Cookies - Low Sugar/Diabetic Friendly Recipe

Traci Coleman

By
@TraciB70

Another recipe from the Splenda website. These were surprisingly good!

I adjusted the recipe a little, using the Splenda Brown Sugar Blend (instead of regular brown sugar) and I did not dip the cookies into a chocolate sauce. So the carb count shown here is probably slightly more than what this recipe actually is.

NUTRITION FACTS

Servings Per Recipe: 36

Amount Per Serving
Total Carbs: 10g


Featured Pinch Tips Video

Rating:
★★★★★ 2 votes
Comments:

Ingredients

1 3/4 c
flour
3/4 tsp
baking soda
1/4 tsp
salt
1/2 c
semi-sweet chocolate chips
3/4 c
butter, softened
1/2 c
packed spenda brown sugar blend
1/2 c
splenda sweetener, granulated
1
egg
1 tsp
vanilla

Step-By-Step

1Preheat oven to 350.

2Combine flour, baking soda and salt in medium sized bowl. Set aside.

3Combine butter, brown sugar, granulated sweetener in large bowl until light and fluffy. Blend in egg and vanilla. Gradually add flour mixture.

4Stir in chocolate chips.

5Drop dough onto ungreased baking sheets by heaping tablespoonfuls, 2 inches apart.

6Bake 8-11 minutes or until lightly browned. Cool on baking sheet 1 minute then move to wire rack.

About this Recipe

Course/Dish: Cookies, Chocolate