Chocolate Chip Cookies

April Billedeau

By
@madisonsmommy22

The original recipe calls also for 1 cup of crushed candy canes. My family much preferred it without the candy canes. This is the best cookie dough I have ever tried, yum!


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Rating:

Serves:

about 24 cookies

Cook:

20 Min

Method:

Bake

Ingredients

2 c
flour
2 Tbsp
flour
1 tsp
salt
2 stick
salted butter, at room temperature
1 c
sugar
1/2 c
firmly packed dark brown sugar
2 large
eggs, at room temperature
1 tsp
vanilla
1 tsp
water
2 c
(12 oz.) semisweet chocolate chips

Directions Step-By-Step

1
Preheat oven to 325. Line 2 large baking sheets with parchment paper. Whisk together flour, baking soda and salt. Beat butter, sugar and brown sugar with an electric mixer on high about 1 minute. Beat in eggs, followed by vanilla and water. On low speed, mix in flour mixture just until combined. Mix in chips.
2
Using 2 tbsp. per cookie, drop dough 3 inches apart onto sheets. Bake until cookies are golden brown, 20 minutes. Cool 5 minutes. Transfer to rack; cool completely. Repeat with remaining dough on cooled sheets.

About this Recipe

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American
Hashtag: #Chocolate-chip