Chocolate Chip Cookies.

Kathy Williams

By
@KMW2013

These are the only chocolate chip cookies I will make. Bake them exactly 12 minutes.


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Rating:

Comments:

Serves:

3 dozen

Prep:

10 Min

Method:

Bake

Ingredients

2-1/4 c
all purpose flour
1 tsp
baking soda
1 c
butter, room temperature
3/4 c
packed brown sugar
1/4 c
white sugar
1 pkg
instant vanilla pudding
2
eggs
1 tsp
vanilla extract
2 c
semisweet chocolate chips
1 c
chopped nuts (optional)

Directions Step-By-Step

1
Preheat oven 350 F. Line cookie sheet with parchment paper.
Shift together flour and baking soda.
2
In a large bowl, cream together butter, brown sugar, and white sugar.
Beat in vanilla pudding until blended.
Stir in eggs and vanilla.
3
Blend in flour mixture.
Stir in chocolate chips and nuts if using them.
Drop cookies by rounded spoonfulls on to the parchment lined cookie sheet.
4
Bake 10-12 minutes. Do not exceed past 12 minutes. They may appear like they are not done but they are. They are the best at this time. You may also use chocolate or any other flavored instant pudding.

About this Recipe

Course/Dish: Cookies, Chocolate
Main Ingredient: Flour
Regional Style: American
Hashtag: #chookies