Chocolate Chip Cookies
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| Recipe Rating: | |
| Categories: | Cookies, Chocolate, For Kids |
| Keyword: | chip |
| Serves: | 16 1/4 cup big cookies |
| Prep Time: | |
| Cook Time: |
Ingredients
| 2 c | all purpose flour |
| 1 1/2 tsp | baking soda |
| 1 tsp | salt |
| 1 c | 2 sticks unsalted butter at room temperature |
| 1 c | granulated sugar |
| 3/4 c | packed brown sugar |
| 2 large | eggs |
| 2 tsp | vanilla extract |
| 1 bag | 12 ounces chocolate chips |
Pinched by Sotagirl75, and 48 more.
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kay OLEARYLightly SaltedNEW HAVEN, NYTRINEMember Since Jun 2011kay's Notes:
Another best recipe from EVERYDAY FOOD September 2006. Everyone who tastes these comments on how good they are! I generally double this and try to keep them around for a couple days. They go fast!
Directions
Preheat the oven to 375 degrees.
In a medium bowl whisk together the flour, soda and salt. set aside.In a large bowl with an electric mixer, beat the butter and sugar light and fluffy. Add eggs one at a time beating well after each one. Mix in the vanilla.Drop 1/4 cup mounds of dough onto the ungreased baking sheets. At least 4 inches apart and away from the edges. You can fit about 4 cookies on a sheet. Baking 2 sheets at a time about 4 sheets total.Bake until just golden-15-18 minutes. Rotate the sheets front to back when half done baking.Cool 1 or 2 minutes on the baking sheets, then transfer to racks to cool completely.
Store in an airtight container up to 2 days. These freeze well too.
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