Chocolate Chip Cookies
|Categories:||Cookies, Chocolate, For Kids|
|Serves:||16 1/4 cup big cookies|
|2 c||all purpose flour|
|1 1/2 tsp||baking soda|
|1 c||2 sticks unsalted butter at room temperature|
|1 c||granulated sugar|
|3/4 c||packed brown sugar|
|2 tsp||vanilla extract|
|1 bag||12 ounces chocolate chips|
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DirectionsPreheat the oven to 375 degrees.
In a medium bowl whisk together the flour, soda and salt. set aside.In a large bowl with an electric mixer, beat the butter and sugar light and fluffy. Add eggs one at a time beating well after each one. Mix in the vanilla.Drop 1/4 cup mounds of dough onto the ungreased baking sheets. At least 4 inches apart and away from the edges. You can fit about 4 cookies on a sheet. Baking 2 sheets at a time about 4 sheets total.Bake until just golden-15-18 minutes. Rotate the sheets front to back when half done baking.Cool 1 or 2 minutes on the baking sheets, then transfer to racks to cool completely.
Store in an airtight container up to 2 days. These freeze well too.