Carole F Recipe

Chocolate Chip cookie in a coffee cup

By Carole F BakersQueen


Recipe Rating:
Serves:
make as many as you like

Carole's Story

I am here to tell you if you are one of those people that love a hot/warm cookie right from the oven then this is the treat for you. Talk about delicious, OH MY! Add a dollop or two of Ice cream, whipping cream and a cherry..I'd say you've got yourself quite a treat...it is that easy! Cooks 50-60 seconds in your microwave...

Perfect for a dinner party! You excuse yourself then go into the kitchen and 5 minutes later you have a warm delicious dessert for everyone!!

Adapted from No2 pencil blog.

MY OWN photos...baked today 3/10/2012

Ingredients

1 Tbsp
butter
1 Tbsp
white sugar
1 Tbsp
brown sugar, firmly packed
1
egg yolk (from small eggs)
several drops of vanilla extract
pinch of salt
1/4 c
flour, (a "scant" 1/4 cup)
2 Tbsp
chocolate chips
ice cream, whipping cream and cherries (optional)

Directions Step-By-Step

1
In a coffee cup add 1 tablespoon of butter and melt in microwave (about 20 seconds)..remove from microwave and add; white sugar, brown sugar, several drops of vanilla extract and stir until blended well...add egg yolk, stir again, then add the scant 1/4 cup of flour and salt, stir one more time before adding the 2 T. of chocolate chips and stir one last time. YOU MUST DO IT IN THIS ORDER...or it won't turn out right. (trust me I know..I did it my way, and oh brother what a mess...directions are for a reason...learned my lesson..lol!)~Picture to the left is the melted butter..before adding other ingredients.
2
Microwave for 50-60 seconds..if using a large base cup then 50 seconds, if using a shallow deep cup then 60 seconds.

~Picture to the left is of the batter once you add all the other ingredients except the chocolate chips..which you add right after blending as shown in the cup.
3
REmove from Microwave and cool for a couple of minutes....eat immediately, or add vanilla ice cream to the mug with chocolate syrup or whipping cream and a cherry on top.
4
I ate mine after about 2 minutes out of the microwave plain..it was soft, yet it was amazing..as I ate it and it started cooling it got the crunch just like a baked chocolate chip cookie ( I have a picture of a spoonful of the cooled crunchy cookie on it, below the main picture)...What a great find, I will do this again and again...it is that good!
5
This is how good is was...notice I said WAS...gone in a flash!
6
All the ingredients and utensils you need..plus your microwave!

About this Recipe

Course/Dish: Cookies
Other Tags: Quick & Easy, For Kids

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20 Comments

user
Sea Sun Seasun
Aug 12, 2012
Shari, if it helps I only use large eggs...I mean in 99% of everything. lol

I used large yolks in this recipe.
user
Shari Jones Sharijon
Aug 10, 2012
I only buy large eggs...Do you think I could use a 1/2 of a yolk?
user
Carole F BakersQueen
Aug 3, 2012
Glad you were able to make them with your children. Thanks for letting me know they/you enjoyed it. :)
user
Crystal Tolleson ct1129
Aug 3, 2012
My kids had so much fun making these for an afternoon treat; they are 4 and 6 and love to help cook. I topped theirs with a scoop of vanilla and a dab of chocolate syrup. And as you said they were gone in no time!