Carole F Recipe

Chocolate Chip cookie in a coffee cup

By Carole F BakersQueen

make as many as you like

I am here to tell you if you are one of those people that love a hot/warm cookie right from the oven then this is the treat for you. Talk about delicious, OH MY! Add a dollop or two of Ice cream, whipping cream and a cherry..I'd say you've got yourself quite a is that easy! Cooks 50-60 seconds in your microwave...

Perfect for a dinner party! You excuse yourself then go into the kitchen and 5 minutes later you have a warm delicious dessert for everyone!!

Adapted from No2 pencil blog.

MY OWN photos...baked today 3/10/2012


1 Tbsp
1 Tbsp
white sugar
1 Tbsp
brown sugar, firmly packed
egg yolk (from small eggs)
several drops of vanilla extract
pinch of salt
1/4 c
flour, (a "scant" 1/4 cup)
2 Tbsp
chocolate chips
ice cream, whipping cream and cherries (optional)

Directions Step-By-Step

In a coffee cup add 1 tablespoon of butter and melt in microwave (about 20 seconds)..remove from microwave and add; white sugar, brown sugar, several drops of vanilla extract and stir until blended well...add egg yolk, stir again, then add the scant 1/4 cup of flour and salt, stir one more time before adding the 2 T. of chocolate chips and stir one last time. YOU MUST DO IT IN THIS ORDER...or it won't turn out right. (trust me I know..I did it my way, and oh brother what a mess...directions are for a reason...learned my!)~Picture to the left is the melted butter..before adding other ingredients.
Microwave for 50-60 seconds..if using a large base cup then 50 seconds, if using a shallow deep cup then 60 seconds.

~Picture to the left is of the batter once you add all the other ingredients except the chocolate chips..which you add right after blending as shown in the cup.
REmove from Microwave and cool for a couple of immediately, or add vanilla ice cream to the mug with chocolate syrup or whipping cream and a cherry on top.
I ate mine after about 2 minutes out of the microwave was soft, yet it was I ate it and it started cooling it got the crunch just like a baked chocolate chip cookie ( I have a picture of a spoonful of the cooled crunchy cookie on it, below the main picture)...What a great find, I will do this again and is that good!
This is how good is was...notice I said WAS...gone in a flash!
All the ingredients and utensils you your microwave!

About this Recipe

Course/Dish: Cookies
Other Tags: Quick & Easy, For Kids

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Sea Sun Seasun
Aug 12, 2012
Shari, if it helps I only use large eggs...I mean in 99% of everything. lol

I used large yolks in this recipe.
Shari Jones Sharijon
Aug 10, 2012
I only buy large eggs...Do you think I could use a 1/2 of a yolk?
Carole F BakersQueen
Aug 3, 2012
Glad you were able to make them with your children. Thanks for letting me know they/you enjoyed it. :)
Crystal Tolleson ct1129
Aug 3, 2012
My kids had so much fun making these for an afternoon treat; they are 4 and 6 and love to help cook. I topped theirs with a scoop of vanilla and a dab of chocolate syrup. And as you said they were gone in no time!