Chocolate Chip Cookie Cheesecake
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- 3 pkg
- (8 0z) cream cheese, softened
- 3/4 c
- 1 tsp
- 2 pkg
- (16.5 oz) refrigerated chocolate chip cookie dough
1Preheat oven to 350.
In a large bowl, beat together cream cheese, eggs, sugar, and vanilla extract until well mixed; set aside.
2Slice cookie dough rolls into 1/4 inch slices. Arrange slices fromm one roll on bottom of a greased 9x13 inch glass baking dish; press together so there are no holes in dough. Spoon Cream Cheese mixture evenly over dough; top with remaining slices of cookie dough. Bake 45-50 minutes, or until golden brown and center is slightly firm.
Remove from oven, let cool, then refrigerate. Cut into slices when well chilled.