Chocolate Chip Cookie Bowls
I thought this would be too sweet,but if you want,drizzle with chocolate or caramel sauce and a cherry! you could also fill with fruit,frozen yogurt or pudding.
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- your favorite chocolate chip cookie recipe
- vegetable cookie spray
- ice cream
- whipped cream,optional
- 2 ovenproof bowls,1 slightly larger than the other
1Spray the inside of the larger of the two ovenproof bowls, and then spray the outside of the smaller dish. Press cookie dough into the bottom of the larger bowl, and then press the smaller bowl on top of the dough. You want dough to begin to push up around the sides, but not all the way. The dough will expand in the oven.
Bake at 350° for about 20 minutes. Remove from the oven and twist the small bowl to get it out of the larger bowl. Put the cookie bowl back into the oven for another 5 minutes or so. When the bowls are cool enough, trim along the edges and run a paring knife along the sides to free it from the bottom of the ovenproof bowl. Allow to cool completely.
Fill with a scoop of ice cream and top with whipped cream.