Chocolate Chip Coconut Bars
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2 (7.4 oz.) packages Martha White® Chocolate Chip Muffin Mix
6 tablespoons butter, softened
1 1/2 cups sweetened, flaked coconut
1 cup salted peanuts
Or 1 cup other nuts, chopped
1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
COMBINE muffin mix and butter in large bowl; stir until completely blended. Press into bottom of prepared pan. Sprinkle coconut and nuts over crust. Drizzle with sweetened condensed milk.
BAKE 25 to 30 minutes or until lightly browned. Cool; cut into bars.