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chocolate chip cheesecake brownies

(2 ratings)
(2 ratings)
yield 12 serving(s)
prep time 30 Min
cook time 40 Min

Ingredients For chocolate chip cheesecake brownies

  • 1 c
    butter
  • 1 c
    brown sugar
  • 1/2 c
    sugar
  • 1 tsp
    vanilla
  • 3
    eggs
  • 2 c
    flour
  • 1 tsp
    baking soda
  • 1/2 tsp
    salt
  • 1 1/2 c
    chocolate chips
  • CHEESECAKE FILLING
  • 2
    (8 oz.) pkgs. cream cheese
  • 1/4 c
    sugar
  • 2
    eggs

How To Make chocolate chip cheesecake brownies

  • 1
    Preheat oven to 350º. Grease 9 x 13 pan. In a large bowl, cream together butter, brown sugar, and white sugar. Beat in 3 eggs then stir in vanilla. Combine the flour, baking soda and salt; blend into the sugar mixture. Stir in chocolate chips and set aside.
  • 2
    In a separate bowl, mix together the cream cheese and sugar. Mix in 2 eggs. Spread 1/2 of the chocolate chip dough in the bottom of the prepared pan. Bake 15 minutes.
  • 3
    Pour cream cheese batter on top of the dough. Bake 10 minutes.
  • 4
    Drop pieces of the remaining chocolate chip dough over the filling. Don't worry if there are gaps. The batter will spread while baking. Bake 15 minutes.

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