chocolate chip butterfinger cheesecake bars

Ingredients For chocolate chip butterfinger cheesecake bars

• FOR THE CHOCOLATE CHIP COOKIE DOUGH
• 1/2 c

  butter
• 1/2 c

  brown sugar
• 1

  egg
• 1/2 tsp

  vanilla
• 3/4 c

  flour plus 2 tablespoons
• FOR THE FILLING
• 5

  king size butterfinger bars (or enough of any size to fill an 8 x 8 pan)
• FOR THE CHEESECAKE LAYER
• 8 oz

  cream cheese, room temperature
• 1/3 c

  sugar
• 1

  egg
• 1 tsp

  vanilla