chocolate caramel cookies

How To Make chocolate caramel cookies

• 1

  For the cookie: Cream the butter and confectioners sugar together until well blended. Add the flour and extracts and blend until well combined.
• 2

  Form into a log shape and slice cookies into about 1/4 inch slices.
• 3

  Place on a baking sheet an inch apart and bake in a 250* oven for 20 minutes. Allow to cool.
• 4

  For the caramel layer: Combine all of the caramel ingredients except the vanilla in a heavy pot. Cook stirring it until it reaches 250* .
• 5

  Take it off of the heat and stir in the vanilla. It may spatter.
• 6

  Place a dollop of caramel on each cookie and place them in the freezer to cool.
• 7

  Meanwhile, melt the chocolate for coating. You can do this in a double boiler or in the microwave.
• 8

  Take the cookies out of the freezer and coat them in the chocolate.
• 9

  Store in an air-tight tin.
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