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chocolate caramel bars

(1 rating)
emit1961 avatar
Recipe by
mary Armstrong
@emit1961
San Antonio, TX

What's not to love about peanut butter, chocolate and coconut especially all in one recipe! These are very good! Be careful not to overbake them.

►
(1 rating)
yield 3 dozen bars
prep time 20 Min
cook time 30 Min

Ingredients For chocolate caramel bars

  • CRUST
  • 1 c
    all purpose flour
  • 1/3 c
    sugar
  • 1/2 c
    butter, softened
  • FILLING
  • 1/2 c
    sugar
  • 1/4 c
    peanut butter, crunchy
  • 1/2 c
    light corn syrup
  • 2
    eggs
  • 1/4 tsp
    salt
  • 1/2 tsp
    vanilla
  • 1/2 c
    flaked coconut
  • 1/2 c
    semi-sweet chocolate chips

How To Make chocolate caramel bars

  • 1
    Heat oven to 350 degrees.
  • 2
    In a mixer bowl combine crust ingredients. Beat on low until mixture is crumbly. Press into greased 9x9 pan. Bake 12 minutes.
  • 3
    In same bowl combine filling ingredients except coconut and chips. ( walnuts if desired).
  • 4
    Beat on low until well-mixed. Add coconut and chips, stir well. Pour over hot crust. Bake additional 20 minutes or until filling is set and golden brown. Cool. Cut into bars.
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