Chocolate Cappuccino Bacon Cookies
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- 1/2 lb
- maple cured bacon
- 1 c
- unsalted butter, room temperature
- 1 1/2 c
- 2 tsp
- pure vanilla extract
- 2 c
- all purpose flour
- 3/4 c
- cocoa powder
- 1 tsp
- baking soda
- 1/2 tsp
- salt (omit if you use salted butter)
- 2 c
- cappuccino chips by guittard
1Preheat oven to 350.
2Cut bacon into 1/2" pieces and saute till done in frying pan. Drain, let cool and set aside. If pieces are too big crumble them.
3Combine flour, cocoa powder, baking soda and salt and sift together and set aside.
4In mixing bowl combine butter, sugar and vanilla cream till light and somewhat fluffy. Add eggs and beat till well creamed.
5Add flour mixture to the butter mixture stir to combine. Than add bacon pieces and cappuccino chips.
6Drop by spoonful onto parchment lined baking sheet and bake for 12 to 13 minutes. Let rest a few minutes than transfer to cooling rack and enjoy!
7If you are unable to get cappuccino chips, you can use butterscotch, peanut butter or chocolate chips. I also topped the cookies with vanilla candy melts that I melted added maple flavoring to than drizzled on top.