Chocolate Cappuccino Bacon Cookies

Susan Bartley


I developed this recipe for a friend. He kept asking me to make bacon cookies so I did! They are the perfect sweet savory flavor and get rave reviews from all! Sure to be a winner at your house to. If you cannot get cappuccino chips you can use a chip of your choosing. They are available on line, the is a shop in my area that sells them, they do mail order as well. Well worth the price and wait!

pinch tips: Parchment Paper Vs Wax Paper



makes 36 cookies


25 Min


10 Min



Blue Ribbon Recipe

Notes from the Test Kitchen:
Love the chocolate and cappuccino.. then add bacon to it and you have one delicious cookie!

I did order the cappuccino chips, but these babies would be good with any chip in them. I would recommend that you get the bacon really crisp when cooking it.


1/2 lb
maple cured bacon
1 c
unsalted butter, room temperature
1 1/2 c
2 tsp
pure vanilla extract
2 c
all purpose flour
3/4 c
cocoa powder
1 tsp
baking soda
1/2 tsp
salt (omit if you use salted butter)
2 c
cappuccino chips by guittard

Directions Step-By-Step

Preheat oven to 350.
Cut bacon into 1/2" pieces and saute till done in frying pan. Drain, let cool and set aside. If pieces are too big crumble them.
Combine flour, cocoa powder, baking soda and salt and sift together and set aside.
In mixing bowl combine butter, sugar and vanilla cream till light and somewhat fluffy. Add eggs and beat till well creamed.
Add flour mixture to the butter mixture stir to combine. Than add bacon pieces and cappuccino chips.
Drop by spoonful onto parchment lined baking sheet and bake for 12 to 13 minutes. Let rest a few minutes than transfer to cooling rack and enjoy!
If you are unable to get cappuccino chips, you can use butterscotch, peanut butter or chocolate chips. I also topped the cookies with vanilla candy melts that I melted added maple flavoring to than drizzled on top.

About this Recipe

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American