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chocolate butterscotch oat bars

review
Private Recipe by
Chrystal Cackler
Huntsville, AL

Obtained online. http://insidebrucrewlife.com/2015/05/chocolate-butterscotch-oat-bars/

yield 24 serving(s)
prep time 20 Min
cook time 25 Min
method Bake

Ingredients For chocolate butterscotch oat bars

  • 1/2 c
    butter
  • 1/2 c
    shortening
  • 3/4 c
    brown sugar
  • 1/4 c
    sugar
  • 1 tsp
    vanilla extract
  • 1 Tbsp
    milk
  • 2
    eggs
  • 1 3/4 c
    flour
  • 1/2 tsp
    salt
  • 1 1/2 c
    quick oats
  • 1 1/2 c
    butterscotch chips (11 oz.)
  • FOR THE CHOCOLATE FROSTING
  • 1/2 c
    butter
  • 2 c
    powdered sugar
  • 1/4 c
    dark cocoa powder
  • 1/2 c
    heavy whipping cream

How To Make chocolate butterscotch oat bars

  • 1
    Beat the butter, shortening, and sugars until creamy. Add the vanilla, milk, and eggs and beat again.
  • 2
    Stir together the flour, salt, and oats. Slowly beat into the creamed mixture. Stir in the butterscotch chips. Spread in a greased 9x13 pan. Bake at 350 degrees for 25 minutes. Do not over bake. Let cool completely.
  • 3
    Beat together the frosting ingredients until creamy. Spread over the top of the cooled bars. Cut into 24 bars. Store in a sealed container.
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