chocolate bullseye bars
(1 rating)
I made these a couple of weeks ago for my grand kids and they loved them. I have dinner for them on Thursday Nights. They are all grown but still love to come to grand kid night. This is one of their favorite treats. I hope you will enjoy it too. You can use this recipe for a dessert or just a great snack and they will fit perfectly in a lunch box when schools start back This a between a candy bar and cookie....You will asked for this recipe a lot
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(1 rating)
yield
24 serving(s)
cook time
30 Min
Ingredients For chocolate bullseye bars
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1 boxduncan heines devils food cake mix
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1/4 ccanola oil
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1 lgegg, beaten
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1 pkgchocolate chips
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1/2 cpeanut butter, creamy or crunchy
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1 cansweetened condensed milk
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1 cchopped peanuts ( i used walnuts)
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1 canready made chocolate fudge frosting
How To Make chocolate bullseye bars
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1In a large mixing bowl, add the cake mix, an egg and the oil. Beat with mixer until you have a nice crumbed mixture. Divide crumbs in half
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2In a 9x13 inch pan, press half of the mixture into the bottom, pressing well. On the top of the pressed crumbs, sprinkle half of the bag of chocolate chip chips and half of the nuts. In another bowl, mix condensed mix with the peanut butter. It will become very thick. This needs to be pressed over the nuts and chips. I had to butter my hands to spread it evenly. Spread the rest of the crumbs on top of mixture pressing well. Put in the oven for 25 to 30 minutes.
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3Melt the frosting in the microwave on high for one minute. Stir until pourable. Pour over the top of the baked dessert. Sprinkle the other half of the nuts and chocolate chips. Refrigerate after it cools. This is pretty hard to cut. It's almost like a candybar after it has set. So yummy. You can also substitute the chocolate chips for peanut butter chips.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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