chocolate and maraschino cherry shortbread cookies

How To Make chocolate and maraschino cherry shortbread cookies

• 1

  Preheat oven to 325 degrees.
• 2

  Cream the butter and the sugar.
• 3

  Mix the flour and the salt.
• 4

  Mix the dry ingredients into the wet until it starts forming larger clumps.
• 5

  Mix in the maraschino cherries,white chocolate and vanilla extract.
• 6

  Form the dough into the shape that you want, wrap it in plastic and let it chill in the fridge for at least an hour.
• 7

  Cut into 1/4 inch thick slices and place them on a parchment lined baking pan with one inch space betweet them.
• 8

  Bake in oven until they just start to turn lightly golden brown on top. (10-15 minutes)
• 9

  Let cool completely.
• 10

  Melt the chocolate in small pot.
• 11

  Drizzle chocolate over the cookies and place on a sheet of parchment paper and let cool until the chocolate sets.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card