Choco Nut Cookies
No matter how you combine the flavors, they are very tasty!
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- 1 c
- butter, softened
- 1-1/2 c
- sugar (can substitute stevia or splenda)
- 2 tsp
- 12 oz
- semisweet chocolate chips (milk chocolate/peanut butter chips)
- 1 c
- chopped walnuts (pecans, hazelnuts, macadamia, or almonds)
- 2 c
- all-purpose flour
- 3/4 c
- hershey cocoa
- 1 tsp
- 1/4 tsp
- table salt
1Preheat oven to 350°F.
Line cookie sheets with parchment paper.
2In large bowl, combine butter and sugar; cream well.
Add eggs, one at a time, beating well after each addition.
Add vanilla extract and mix until well combined.
3In separate bowl, sift together flour, cocoa, soda and salt.
Add to creamed mixture with mixer on low speed.
4Stir in chocolate chips and nuts.
(See NOTE #1 below)
5Using a tablespoon size scoop, place cookies on prepared pans. Leave some room around each one to allow for spreading.
6Bake 10 12 minutes;
Let cookies rest for a couple minutes before removing from pans; place on baking rack to cool the cookies completely.
7NOTE #1 - Can substitute peanut butter or milk chocolate chips for semisweet.
Also, can substitute chopped pecans, hazelnuts, macadamia or almonds for walnuts.