Choco-banana Cookies Recipe

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Choco-Banana Cookies

Richard Hoover

By
@Richard2990

Courtesy of Michelle Gesse

Rating:
☆☆☆☆☆ 0 votes
Serves:
YIELD : 4 1/2 doz.
Prep:
15 Min
Cook:
10 Min
Method:
Bake

Ingredients

1 c
sugar
3/4 c
shortening or butter
1
egg
1 tsp
almond extract
1 tsp
vanilla extract
2 c
sifted flour
1 1/2 tsp
cinnamon
1 tsp
baking soda
1/2 tsp
salt
1/2 c
cocoa powder
1 can(s)
banana,mashed (3 med.)
1 c
rasins
1 1/2 cu can(s)
chopped walnuts

VANILLA FROSTING

3 c
powdered sugar
1/3 c
buttter, softened
1/2 tsp
vanilla
2/ 3 Tbsp
milk

Step-By-Step

1Preheat oven to 375 degrees.
2Cream together the sugar and shortening. Beat in the egg and almond and vanilla extracts. In a separate bowl, combine the flour, cinnamon, baking soda, salt and cocoa.
3Gradually add to the creamed mixture alternating with the banana. Stir in the raisins and nuts.
4Drop by rounded spoonfuls onto a greased cookie sheets. Bake at 375 degrees for 8-10 minutes, depending on size. Let cool before frosting.
5FOR THE FROSTING: Mix together the powered sugar, butter, vanilla and milk. Add more milk if necessary to make the frosting a nice spreading consistency.

About this Recipe

Course/Dish: Cookies
Main Ingredient: Fruit
Regional Style: American