Choco-banana Cookies Recipe

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Choco-Banana Cookies

Richard Hoover

By
@Richard2990

Courtesy of Michelle Gesse


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Rating:

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Serves:

YIELD : 4 1/2 doz.

Prep:

15 Min

Cook:

10 Min

Method:

Bake

Ingredients

1 c
sugar
3/4 c
shortening or butter
1
egg
1 tsp
almond extract
1 tsp
vanilla extract
2 c
sifted flour
1 1/2 tsp
cinnamon
1 tsp
baking soda
1/2 tsp
salt
1/2 c
cocoa powder
1 can(s)
banana,mashed (3 med.)
1 c
rasins
1 1/2 cu can(s)
chopped walnuts

VANILLA FROSTING

3 c
powdered sugar
1/3 c
buttter, softened
1/2 tsp
vanilla
2/ 3 Tbsp
milk

Directions Step-By-Step

1
Preheat oven to 375 degrees.
2
Cream together the sugar and shortening. Beat in the egg and almond and vanilla extracts. In a separate bowl, combine the flour, cinnamon, baking soda, salt and cocoa.
3
Gradually add to the creamed mixture alternating with the banana. Stir in the raisins and nuts.
4
Drop by rounded spoonfuls onto a greased cookie sheets. Bake at 375 degrees for 8-10 minutes, depending on size. Let cool before frosting.
5
FOR THE FROSTING: Mix together the powered sugar, butter, vanilla and milk. Add more milk if necessary to make the frosting a nice spreading consistency.

About this Recipe

Course/Dish: Cookies
Main Ingredient: Fruit
Regional Style: American