Carol's Choc-Oat-Cran-Chip Cookies

Carol Junkins

By
@CarolAJ

My favorite things in a cookie!
My daughter adjusted an Oatmeal recipe to include them all, Choc. chips, oatmeal, cranberries, then spiced em up, soo good.


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Comments:

Serves:

4 dozen

Prep:

10 Min

Cook:

10 Min

Method:

Bake

Ingredients

13/4 c
all purpose flour
1 tsp
baking soda
1/2 tsp
salt (optional)
1 tsp
heaping teaspoon of cinnamon
1 tsp
nutmeg
1 1/4 c
packed light brown sugar
1 c
butter (softened) we used 1/2 c butter and 1/2 c regular or buttered crisco
1/2 c
granulated sugar
2
eggs
2 Tbsp
milk
2 tsp
vanilla extract
2 1/2 c
quick or old fashioned oats
2 c
12 oz. pkg. of semi-sweet chocolate morsels (we used the mini's)
1 1/2 c
dried cranberries
1 c
coarsely chopped walnut (optional)

Directions Step-By-Step

1
Preheat oven 375 degrees.

Combine flour, baking soda, spices and salt in a small bowl.
2
Beat brown sugar, butter (or crisco and butter) and granulated sugar in large mixer bowl until creamy.
3
Beat in eggs, milk and vanilla. Gradually beat in flour mixture. Stir in oats, morsels, cranberries and nuts.
4
Drop by rounded tablespoons onto greased or parchment paper cookie sheets.
Bake for 9-10 minutes for chewy cookies or 12-13 for crispy cookies. Let stand for one minute; remove to wire racks to cool completely.
We cooked them 10 min. and make sure you use parchment paper or grease well, they will stick otherwise.

About this Recipe

Course/Dish: Cookies
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy