Family Tested & Approved
Sift flour, sugar, soda and salt together into a bowl.
Cut in butter until mix resembles cornmeal.
Add egg and almond extract; mix well.
Shape dough into 1-inch balls and place 2 inches apart on ungreased cookie sheet.
Place an almond atop each cookie and press down to flatten slightly.
Bake at 325 degrees for 15 to 18 minutes.